Three tiers of delicious seafood for $170*
Every Sunday, 12pm – 10pm
What do you get when you mix the finest locally sourced seafood with the contemporary Thai flavours of Ging Thai? A Sunday to remember!
Designed to share, three tiers of mouthwatering dishes from below deck take on a South East Asian twist – including cooked and chilled half shell scallops served with Thai-style chili fruit salad, wok-tossed blue swimmer crab cooked with scallions, heirloom tomato and sriracha sauce, as well as char-grilled half Panang marinated lobster prepared with Thai basil and lime infused oil. And it doesn’t stop there - this multi-tiered platter comes served with a glass of Wynns Reframed Rose per head for up to 4 people as well as a selection of seasonal Thai salads, jasmine rice, roti bread and betel leaf prawn curry sauce for happy dipping.
MENU
PH: 03 9292 5777
*Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. Offer only valid for Sundays 12pm to 10pm, from 1 May. Guests will receive one (1) glass of Wynns Reframed Rose per person for up to four (4) guests per booking. Bookings are subject to availability. Menu is subject to change. Not to be used in conjunction with any other offer. Guests will receive one glass of Wynns Reframed Rose per person for up to four guests per order. Guests must advise the restaurant of any special dietary requirements or allergens at the time of booking. Crown practises the responsible service of alcohol.The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. Entry is subject to Crown Melbourne’s Conditions of Entry, including Crown’s COVIDSafe Plan, as applicable at the time of entry. Please click here for details and to learn how we are safely welcoming you to our Complex.