SIGNATURE DISHES TO GET AT NOBU MELBOURNE

Renowned for its innovative fusion of traditional Japanese cuisine with Peruvian ingredients, Nobu has become a culinary hotspot for food enthusiasts around the world. 

Nobu in Melbourne, the first to open its doors to Australians in 2007, has continued this legacy by plating up a variety of iconic dishes that have defined the restaurant's success. First-time visitors or regulars alike, the restaurant promises an unforgettable dining experience with its exceptional craftsmanship, inviting ambience, and attentive service. But what is Nobu known for?

Celebrate the restaurant's menu with us as we dive into some of the best dishes at Nobu on offer that have made Nobu a global sensation.

NOBU’S BEST DISHES

Black Cod Miso

The Black Cod Miso is arguably the most well-recognised and popular Nobu dish on the menu. First served in Matsuhisa's restaurant in Beverly Hills during the late 1980s, this masterpiece features buttery, melt-in-your-mouth black cod marinated in a sweet and savoury miso glaze. Is that not enough to get yourself a booking right now?

The miso marinade not only enhances the natural richness of the fish but also adds a deep umami flavour that lingers on the palate. The dish is finished with a hint of sake, mirin, and sugar, creating a perfect balance of flavours. Served with a crisp, charred exterior and tender, flaky interior, the Black Cod Miso is a must-try for anyone visiting Nobu Melbourne for the first time.

Yellowtail Jalapeño

The Yellowtail Jalapeño exemplifies the restaurant's skilful fusion of Japanese and South American flavours. This dish features fresh slices of yellowtail sashimi, each topped with a thin slice of jalapeño and a delicate leaf of cilantro, all drizzled with a tangy yuzu soy sauce. 

The combination of the buttery yellowtail, the mild heat from the jalapeño, and the citrusy punch from the yuzu create a dance of flavours that is truly unique. Not only is it incredibly delicious, but it also showcases Nobu’s inventive approach to traditional sashimi.

Baby Tiger Prawn Tempura

For those who love a bit of crunch, the Baby Tiger Prawn Tempura is an excellent choice. 

This dish features baby tiger prawns dipped in a light, airy tempura batter and fried to golden perfection. The prawns are then served with a creamy, spicy sauce that adds a level of richness and zest. The contrast between the crispy exterior and the succulent prawn inside, combined with the heat from the sauce, makes this dish a delightful appetiser that’s perfect for sharing.

TORO TARTARE WITH CAVIAR

The Toro Tartare with Caviar feels more luxurious, especially when it lands on your table. It is set in a wasabi soy sauce that adds a subtle heat and tang, whilst highlighting the delicate flavour and texture of chopped fatty tuna (toro), known for its rich, sweet taste. 

The dish is topped with a dollop of caviar, offering a burst of briny flavour that complements the tuna perfectly. Not only does it taste exquisite, but its impeccable presentation is also a visual treat.

If you want extra bites, the Nobu Tacos are also delectable starters to tack on for more tuna options.

New Style Sashimi

What is New Style Sashimi? 

Unlike the regular Nobu sushi available, the New Style Sashimi offers a unique twist on traditional sashimi by adding a touch of heat. Thin slices of fresh fish, such as salmon, whitefish, scallop, scampi, or wagyu beef, are set in a tangy yuzu soy sauce and lightly seared with hot sesame and olive oil. 

This technique gives the sashimi a slightly cooked exterior while maintaining the fresh, raw centre. The result is a dish that combines the best of both worlds: the pure, clean taste of sashimi with the added depth of flavour from the searing process.

Dining Experience at Nobu Melbourne

When customers dine at Nobu Melbourne, they are treated to a combination of exceptional craftsmanship from the kitchen to table. A seat at esteemed Chef Nobu Matsuhisa’s restaurant means that everyone involved in the process is at the top of their game.

Nobu aims to provide an experience where unconventional flavours, high-quality ingredients, quality presentation, and warm hospitality come together to create memorable dining moments. Each dish is prepared with thought and beautifully presented so that every bite feels like an occasion. 

Nobu Melbourne embodies the essence of the restaurant’s global reputation for prestigious fine dining and hospitality. Since its inception in the country, it has set the standard for gastronomic excellence in Australia, leading to more locations in Perth and Sydney. 

Dining at Nobu promises nothing short of discovery and delight, making it high on the list of things to try when you are at Crown Melbourne. The next time you are looking to celebrate a milestone, impress good company, or seek recommendations for yourself and a loved one, Nobu Melbourne is certainly the place to do it all.