Restaurants

Marmont

International
Seafood
Great for groups
about

Californian Inspired, Uniquely Melbourne

Get ready for an unforgettable dining experience at Marmont this summer, at Crown Melbourne. 

In partnership with international hospitality figure Grant Smillie, Marmont brings a Californian-inspired vibe to the heart of Melbourne. This day-to-night venue features a diverse menu of small plates and a sophisticated beverage selection.

With direct access from the Riverwalk, Marmont offers stunning views of the Yarra River and Melbourne skyline. Picture yourself enjoying alfresco dining during the day, sipping sunset drinks, and gathering with friends in the evening to the sounds of an all-vinyl DJ.

After 12 years in Los Angeles, Grant Smillie is back in Melbourne, bringing his LA energy, favourite dishes, and signature music programming to Marmont. He’s excited to share his vision for this dynamic indoor-outdoor spot, perfect for any time of day.

Get ready to experience Marmont this summer – where good music, atmosphere and food come together in perfect harmony. 

Book now to experience a new era in Riverwalk dining.

Music Programme

Spinning & Sipping

Immerse yourself in Marmont's vibrant atmosphere with live vinyl DJ sets and classic tracks. The music sets the perfect backdrop for an unforgettable night.

View Programme
Meet the team

Magic behind Marmont

Mark Tagnipez - Chef
Born and raised in Los Angeles, Mark brings his Chicano influence to Crown’s Riverwalk as Head Chef of Marmont. Mark’s culinary roots pay homage to his Filipino descent, featuring flavours learnt through his mother’s cooking. A former Head Chef at Fonda, Supernormal and Grant Smillie’s L.A hot spot E.P & L.P, Mark brings his passion for seasonal produce and flavours from his heritage to create a deliciously crafted dining experience reflective of his personal story. 

Nic Coulter – General Manager 
Nic is a highly respected hospitality operator and the co-founder of Commune Group, a leading Melbourne-based hospitality group known for creating a series of successful and beloved venues, including Hanoi Hannah, Tokyo Tina, Studio Amaro and Firebird. Bringing over a decade of knowledge in managing high performing teams and delivering exceptional experiences, as well as a long-time friend of Grant Smillie, Nic plays a crucial part in shaping Marmont as a leading destination in Melbourne.

Lorenzo Valdinoci – Assistant General Manager
A lover of all things food and beverage, Lorenzo Valdinoci of Rome, joins Marmont as Assistant General Manager. Holding prestigious certification in hospitality and extensive experience in managing venues like The Prince of Wales (2018 – 2024), Lorenzo brings a wealth of knowledge and expertise that is key to Marmont’s success, creating exceptional experiences for guests and the team.

Grant Smillie, Mark TagnipeZ
Nic Coulter, Lorenzo Valdinoci
private events

your own space

Those looking for a special occasion can count on Marmont to provide a private salon for up to 20 guests. A place where you can create your own musical soundtrack by utilising a turntable and an extensive vinyl selection.

A session in Marmont’s private salon allows for ambient musical joy that is unsurmounted. Coupled with the opportunity for a tailored dining experience, it ensures that your gathering is not only distinct but also unforgettable. The service and attention to detail makes this private space a truly extraordinary space for your celebration.

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OPENING HOURS

Opening Hours

12pm - Until Late (Mon - Sun)

Opening hours are subject to change.

LOCATION

Crown Melbourne, 8 Whiteman Street, Southbank, VIC, 3006, Australia

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+61 3 9292 5777
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Discover marmont

Welcome to Marmont. Follow for Cali vibes, top-notch eats, and groovy views.

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Careers

Join the team

We're always looking for motivated people who are eager to further their career opportunities. If you're looking for a supportive and inspiring place to upskill your craft and take the next step in your journey, we would love to hear from you.

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Terms

The Finer Details

Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable.

Allergies & dietary requests

Guests must advise the venue of any dietary requirements or allergies at the time of booking. While Crown Melbourne will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Booking policy

No split bills. Seating arrangement is upon restaurants discretion. Crown practices responsible service of alcohol.

Cancellation policy

Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. All credit card information will be processed securely. Funds may be verified but no charges will be debited from your card at the time of reservation unless pre-payment is required. All reservations are subject to a 15-minute grace period. Please contact the restaurant if you are running late.

For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 9292 5777 at least 12 hours before your reservation time. For groups between 13 and 29 people please contact 03 9292 5777 at least 72 hours before your reservation time.

Cancellations or changes to the reservation outside of the applicable notice periods or no shows may incur a fee of up to $50 per person charged to the credit card provided to secure the reservation.

Crown may contact you to confirm your reservation. Crown reserve the right to cancel any unconfirmed reservations.

For full policy details please click here.

Dress code

Crown Melbourne Management reserves the right to refuse entry to any person considered unsuitably attired. Customers are required to dress smart casual and remain neat and tidy at all times while in the Casino. Management reserves the right to apply their discretion at all times.

Note for security reasons Management may require the removal of any hat, helmet or head dress.  

The following dress is considered unacceptable:

Ripped, torn or soiled clothing
T-shirts with offensive design/words
Camouflage clothing
Work singlets or work tank tops
Active sporting attire
Manual work clothing or boots (including all steel cap boots)
Unclean, untidy or torn footwear
Ugg boots, rubber gum boots

Exceptions may be made for special events for further information regarding Crown's dress standards please call +61 3 9292 8888 or click here for Nightclub dress standards.